Sugarless Coconut Cream Pie
Sugarless Coconut Cream Pie is an moderately easy dinner. Made with 2 1/2 c. milk, 1/3 c. flour, 3 eggs, separated, 1 c. coconut and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Bake pie shell as directed.
Combine milk, flour, egg yolks and NutraSweet.
Cook in top of double boiler in skillet with water until thick.
Add coconut, vanilla and margarine.
Put in baked pie shell.
Beat egg whites.
Add some NutraSweet.
(I put about 1 teaspoon of marshmallow cream to egg whites.)
Put over pie filling.
Sprinkle coconut on top of meringue.
Bake until golden brown, at about 350Β°.
π· Perfect Pairings
Complete your meal with these
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