Sugarless Apple Pie
Sugarless Apple Pie is an moderately easy dinner. Made with 1 (6 oz.) can frozen apple juice, 3/4 tsp. cinnamon, 3 c. golden delicious apples, sliced, 1 tbsp. cornstarch and 1/4 c. water, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Use a double unbaked pie crust.
Heat apple juice and cinnamon in a large saucepan. Add apple slices and cook until slices are tender.
Remove apple slices from juice and set aside.
Mix cornstarch and cold water until smooth.
Add the mixture to the apple juice and stir until thickened.
Combine apples and sauce. Cool slightly. Fill unbaked pie shell and dot with butter.
Add top pie crust.
Seal around edge with cold water.
Make vent holes in top crust. Bake at 375Β° for 45 minutes.
π· Perfect Pairings
Complete your meal with these
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