Sugared Nuts

Name: Sugared Nuts
Ingredients: 2 c. light brown sugar; 2 tsp. vanilla; 4 c. pecan halves; 1 c. white sugar; 1 c. sour cream

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Sugared Nuts is an easy dinner. Made with 2 c. light brown sugar, 2 tsp. vanilla, 4 c. pecan halves, 1 c. white sugar and 1 c. sour cream, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

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🔗 Recipe adapted from RecipeNLG-Full

#Dinner

📊 At a Glance

Difficulty Easy

🛒 Ingredients

2 c. light brown sugar

2 tsp. vanilla

4 c. pecan halves

1 c. white sugar

1 c. sour cream

Nutrition Facts

Servings per recipe 1

Serving size 1 serving (322g)

Amount per serving

Calories 1017

% Daily Value*

Total Fat 33g 42%

Saturated Fat 18g 90%

Trans Fat 0g

Cholesterol 90mg 30%

Sodium 23mg 1%

Total Carbohydrate 175g 64%

Dietary Fiber 0g 0%

Total Sugars 160g

Protein 4.6g 9%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values are estimated from ingredients and may vary.

👨‍🍳 Instructions

Combine sugar and sour cream in a large saucepan.

Cook over medium heat, stirring constantly until sugar is dissolved.

Cook without stirring to 234° on candy thermometer or until mixture forms a soft ball in cold water.

Remove from heat.

Add vanilla and nuts.

Stir gently until all nuts are coated.

Pour onto waxed paper.

Separate the nuts with a fork.

Let dry.

Store in an airtight container.