Sugar Snap Peas with Basil and Lemon
Sugar Snap Peas With Basil And Lemon is an moderately easy dinner. Made with 1 tsp. olive oil, 3/4 lb. sugar snap peas, 1/4 c. coarsely chopped fresh basil, 1/2 tsp. grated lemon rind and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Heat oil in a nonstick skillet over medium heat.
Add peas; stir-fry 3 minutes or until crisp-tender.
Sprinkle with basil and next 3 ingredients.
Stir-fry one minute.
Serve immediately with lemon wedges.
Yields 2 servings with 95 calories (25% from fat) per serving.
π· Perfect Pairings
Complete your meal with these
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