Sugar-Plum Cake
Sugar-Plum Cake is an moderately easy dinner. Made with 1 1/2 c. soft butter, 6 eggs, 1 1/2 c. sugar, 2 1/2 c. flour and 1 c. chopped candied cherries, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Cream butter in large mixer bowl at high speed of mixer.
Add eggs, one at a time, beating well after each.
Gradually add sugar. Continue creaming at high speed until light and fluffy.
By hand, fold in flour, cherries, almonds, coconut and raisins; then fold in frosting mix and pudding mix.
Pour batter into well-greased Bundt pan, 10-inch tube pan or 2 loaf pans.
Bake at 350Β° for 60 to 65 minutes.
Do not invert!
Cool 2 hours and remove from pans.
π· Perfect Pairings
Complete your meal with these
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