Sugar-Free Pumpkin Cookies
Sugar-Free Pumpkin Cookies is an moderately easy dinner. Made with 2 eggs, 1/2 c. salad oil, sugar substitute to equal 1 c. sugar, 2 c. all-purpose flour and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat oil and eggs with rotary beater until well emulsified. Add sugar substitute and beat until light and fluffy.
Add pumpkin, then dry ingredients.
Add raisins and nuts.
Drop by teaspoons onto greased cookie sheet.
Bake at 375Β° for 15 to 20 minutes.
May be frozen after baking.
Yield
4 dozen cookies.
π· Perfect Pairings
Complete your meal with these
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