Sugar-Free Baked Vanilla Custard
Sugar-Free Baked Vanilla Custard is an easy dinner. Made with 3 eggs, beaten, 2 tbsp. splenda, 1/4 tsp. salt, 2 c. heavy cream, warmed (heat 2 minutes in microwave) and 1 1/4 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Preheat oven to 350Β°. In a large bowl, thoroughly blend the eggs, Splenda and salt.
Then gradually add the cream and vanilla extract.
In a baking dish, at least 2-inches deep, place 6 custard cups.
Pour the custard mixture evenly among the custard cups and fill the baking dish with hot water, about 1-inch high.
Bake for 1 hour.
Chill in refrigerator for at least 2 hours before serving.
π· Perfect Pairings
Complete your meal with these
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