Sugar Cookies
Sugar Cookies is an moderately easy dessert you can prepare in about 1 hour 28 minutes. Made with c. sifted plain flour, . cream of tartar, . baking soda, . salt and c. shortening, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Sift flour, cream of tartar, soda and salt into mixing bowl. Cut in shortening until it is a very fine crumb.
Beat eggs with sugar and vanilla.
Add to flour mixture.
Mix well.
Shape into balls about the size of a walnut.
Place on cookie sheet 2-inches apart. Flatten each with bottom of a small glass tumbler covered with a dampened cloth.
(Or you may first dip the bottom of the tumbler in oil and then in sugar.)
Bake in moderate oven (375Β°) about 8 to 10 minutes, until light brown.
Yield: 3 dozen cookies.
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