Sugar Cookies
Sugar Cookies is an moderately easy dinner. Made with 1/2 cup butter, softened, 3 1/2 cups flour, 1/2 cup crisco shortening, 2 teaspoons cream of tartar and 1 cup sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Cream butter and shortening.
Gradually add sugar, beating until light and fluffy.
Add eggs 1 at a time, beating well after each addition.
Combine flour, cream of tartar and soda; add to creamed mixture, beating well.
Stir in vanilla.
Chill dough 2 hours.
Work with half of dough at a time.
Store remainder in refrigerator.
Roll dough on lightly floured board to 1/4 inch thick.
Cut with cookie cutters.
Place on ungreased baking sheets. Bake at 425 degrees for 6 - 8 minutes or until lightly browned. Frost with decorator frosting.
Makes about 5 1/2 dozen cookies.
π· Perfect Pairings
Complete your meal with these
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