Sugar Cookies
Sugar Cookies is an moderately easy dinner. Made with 3 c. all-purpose flour, 2 tsp. cream of tartar, 1 tsp. baking soda, 1/2 tsp. salt and 1 c. crisco, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Sift together flour, cream of tartar, baking soda and salt. Cut in shortening until mixture resembles fine crumbs.
In a separate bowl, beat together eggs, sugar and vanilla.
Add egg mixture to sifted ingredients and mix well.
Shape into balls the size of a walnut.
Place on greased cookie sheet about 2-inches apart.
Press each ball flat with the bottom of a glass or jar. Top with pecan, if desired.
Bake at 375Β° for 8 to 10 minutes.
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