Sue Hammer's Bread and Butter Pickles
Sue Hammer'S Bread And Butter Pickles is an moderately easy dinner. Made with 20 to 25 medium cucumbers, 8 large white onions, 2 large green or red sweet peppers (optional), 1/2 c. salt and 5 c. vinegar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Wash cucumbers and slice as thin as possible.
Chop onions and peppers; combine cucumbers, onions and peppers.
Mix salt in enough water to cover.
Let stand 3 hours.
Combine vinegar, sugar and spices.
Bring to a boil.
Add drained cucumbers, onions and peppers.
Heat thoroughly but do not boil.
Pack in sterilized hot jars.
Cover with liquid and seal.
Yield
12 to 15 pints.
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