Stuffing
Stuffing is an moderately easy dinner. Made with 27 slices bread or 1 1/2 lb. bread (2 qt.) packed soft bread crumbs (break them up), 2 1/2 tsp. sage, 2 1/2 tsp. dry minced onion, 1/2 tsp. salt and 4 large eggs, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Place bread in mixing bowl.
Add milk, the bread should absorb all the milk, so there is none left in the bowl.
Mix lightly and spoon into aluminum bread tin; do not pack.
Wrap in 2 thicknesses of aluminum foil.
Place in center of oven, preheated to 325Β°. Bake 2 1/2 hours.
Then open foil and bake until top is lightly browned, about 15 minutes.
π· Perfect Pairings
Complete your meal with these
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