Stuffed Zucchini
Stuffed Zucchini is an moderately easy dinner. Made with 4 medium zucchini, 1/2 lb. hot italian sausage, 1/4 c. diced onion, 1 clove garlic, crushed and 1/2 c. italian bread crumbs, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook whole squash in boiling water to cover, 10 minutes. Drain.
Cool to touch.
Cut squash in half lengthwise; scoop out pulp, leaving 1/4-inch shells.
Place shells into a lightly greased baking dish in a single layer.
π· Perfect Pairings
Complete your meal with these
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