Stuffed Zucchini
Stuffed Zucchini is an moderately easy dinner. Made with 8 small zucchini (about 6 to 8-inches long), 1/2 c. butter, divided, 1 small yellow onion, finely chopped, 2 tbsp. fresh parsley, chopped and 4 medium tomatoes, peeled, seeded and finely chopped, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Wash zucchini; cut in half lengthwise.
With sharp teaspoon, scoop out pulp, reserving pulp, to form boats with 1/2-inch walls. Cut small slice off bottom so boats stand without rolling.
π· Perfect Pairings
Complete your meal with these
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