Stuffed Zucchini
Stuffed Zucchini is an easy dinner. Made with 3 medium zucchini squash, 1 lb. italian sausage, 1/2 c. seasoned bread crumbs, 1 egg, beaten and grated parmesan cheese, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Wash zucchini and cut in half lengthwise.
Place in boiling salted water and boil until tender.
Remove from water and scrape out pulp.
Drain well.
Remove sausage from casing and fry until no longer pink.
Combine pulp, sausage, bread crumbs and beaten egg.
Mix gently.
Fill squash lengths with mixture and sprinkle with grated Parmesan cheese.
Place in a lightly oiled baking pan. Bake at 375Β° for 20 to 30 minutes.
π· Perfect Pairings
Complete your meal with these
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