Stuffed Zucchini
Stuffed Zucchini is an moderately easy dinner. Made with 3 medium zucchini, 2 tbsp. butter, 1 c. chopped mushrooms, 2 tbsp. all-purpose flour and 1/4 tsp. dried oregano, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Cook whole zucchini in boiling salted water for about 10 minutes; drain.
Cut in half lengthwise.
Scoop out center, leaving 1/4-inch shell.
Chop center portion; set aside.
Melt butter in large skillet; saute mushrooms about 3 minutes.
Stir in flour and oregano; remove from heat.
Stir in Monterey Jack cheese and pimento.
Stir in reserved chopped zucchini; heat mixture through.
Preheat broiler.
Fill zucchini shells, 1/4 cup for each.
Sprinkle with Parmesan cheese.
Broil several inches from heat for 3 to 5 minutes, or until hot and bubbly.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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