Stuffed Vidalia Onion
Stuffed Vidalia Onion is an moderately easy dinner. Made with 1 large vidalia onion, 1 tbsp. butter, 1/4 tsp. salt, 1/8 tsp. pepper and 1 c. herb seasoned stuffing mix, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Place a piece of plastic wrap large enough to cover stuffed onion in a 1 1/2-quart casserole dish.
Slice onion crosswise into 3 layers.
Place bottom slice of onion on plastic wrap.
Place butter in a 4-cup glass measure; microwave at High 20 seconds to melt.
Stir in salt, pepper, stuffing mix and beef broth.
Place a little less than 1/2 of the stuffing mixture on onion slice in casserole.
Add center slice of onion.
Top with most of remaining stuffing mixture, reserving 1 tablespoon.
Top mixture with third onion slice.
Spread remaining stuffing mixture over onion; pull up corners of plastic wrap and tie with string.
Microwave at High 6 minutes.
Let stand 6 to 8 minutes before serving.
π· Perfect Pairings
Complete your meal with these
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