Stuffed Tomatoes(4 Servings)
Stuffed Tomatoes(4 Servings) is an moderately easy dinner. Made with 4 large, ripe tomatoes, 4 tbsp. olive oil, divided in half, 1 medium sized onion, chopped, 6 garlic cloves, minced and 6 anchovies, chopped, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
Cut tops off tomatoes; remove the center pulp.
Set tomato shells aside.
Chop the center pulp and set aside, discarding excess juice.
In a large skillet, heat 2 tablespoons olive oil.
Add onion and garlic and saute just until softened.
Add tomato pulp, anchovies, parsley, bread crumbs, wine, remaining olive oil, salt and pepper.
Mix well.
π· Perfect Pairings
Complete your meal with these
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