Stuffed Tomatoes
Stuffed Tomatoes is an impressive dinner. Made with 3 strips bacon, 1/4 c. chopped onion, 1 clove garlic, chopped, 8 oz. fresh spinach, snipped and 1/2 c. sour cream, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Soak dried black-eyed peas in water overnight; drain.
Place in a large kettle; cover with water.
Add bay leaf, onion, bacon or ham hocks and red pepper pod.
Cook until peas are tender.
Add cooked rice, salt and pepper.
Turn into a casserole; cover and bake at 350Β° until liquid is absorbed.
π· Perfect Pairings
Complete your meal with these
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