Stuffed Sweet Potatoes
Stuffed Sweet Potatoes is an moderately easy dinner. Made with 3 large sweet potatoes, 3/4 c. crushed juice pack pineapple, drained, 1/4 c. reserved pineapple juice, 1/4 c. chopped dates and 1/4 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
👨🍳 Instructions
Scrub potatoes and prick with fork.
Bake in 400° oven 1 hour or microwave 8 minutes until tender.
Halve potatoes lengthwise and scoop out pulp.
Mash and combine with a mixture of the remaining ingredients.
Pile into shells.
Bake in 350° oven 15 minutes until potatoes are heated through.
🍷 Perfect Pairings
Complete your meal with these
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