Stuffed Summer Squash *
Stuffed Summer Squash * is an moderately easy dinner. Made with 5 medium yellow crookneck squash, 1/2 c. chopped onion, 1/4 tsp. garlic salt, 6 tbsp. butter and 1/2 tsp. worcestershire sauce, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
In a covered pan, steam whole squash in salted water until tender. Drain and cool.
Cut lengthwise. Scoop out and discard seed portion.
Arrange shells in baking dish.
Salt and pepper shells lightly. Saute onion in butter.
Add remaining ingredients; toss well.
Fill shells with mixture.
Bake at 400Β° for 20 minutes or until crumbs are brown and squash is translucent.
Freezes well.
π· Perfect Pairings
Complete your meal with these
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