Stuffed Summer Squash
Stuffed Summer Squash is an moderately easy dinner. Made with 3 medium yellow squash or zucchini, salt and pepper, 3 tbsp. chopped onion, 1/4 c. butter or margarine and 1 1/2 c. soft bread crumbs, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Cook squash, in small amount of boiling, salted water, for about 10 to 15 minutes, until barely tender.
Drain and cut in half lengthwise.
Scoop out seeds.
Arrange the shells in a greased shallow baking dish.
π· Perfect Pairings
Complete your meal with these
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