Stuffed Shells or Manicotti
Stuffed Shells Or Manicotti is an moderately easy dinner. Made with 8 oz. large pasta shells, 1 tbsp. oil, 30 oz. ricotta cheese, 1 c. grated mozzarella cheese and 1/3 c. grated parmesan cheese, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Boil noodles in water plus 1 tablespoon oil al dente (slightly under-cooked).
Mix cheeses, parsley, salt, pepper and eggs. Drain shells.
Run cold water over shells.
Stuff each shell with cheese mixture and place in a 9 x 13-inch casserole or two small casseroles.
Spoon sauce around.
Dish is now ready for baking or freezing.
If freezing, cover with heavy-duty foil, then thaw in refrigerator the night before cooking.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment