Stuffed Shells Florentine
Stuffed Shells Florentine is an moderately easy dinner. Made with 1 (16 oz.) pkg. jumbo pasta shells, 5 qt. water, 1 (10 oz.) pkg. frozen chopped spinach, 2 lb. ricotta cheese and 1 egg, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Cook pasta in boiling water in a saucepan for 9 minutes; salt may be added if desired.
Drain immediately.
Cook spinach according to package directions; drain.
Add Ricotta cheese, egg and 2 tablespoons Parmesan cheese to spinach; mix well.
Spoon into shells.
Spread half the spaghetti sauce in two 2-quart baking dishes.
Arrange filled shells in prepared dishes.
Pour remaining sauce on shells.
Sprinkle with shredded Mozzarella cheese and remaining Parmesan cheese.
Bake at 350Β° for 15 to 20 minutes.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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