Stuffed Shells
Stuffed Shells is an moderately easy dinner. Made with 6 oz. jumbo pasta shells, uncooked, 1 container fat free ricotta cheese, 4 oz. shredded mozzarella cheese, 3 tbsp. parmesan cheese and 1/2 cup finely shredded carrots, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Cook pasta shells according to package directions.
To keep cooked shells from sticking together, place them on waxed paper in a single layer.
In a medium bowl, combine remaining ingredients, except sauce.
Fill pasta shells with cheese mixture, using a 1 1/2 Tbsp. for each shell.
Spread 1/2 cup of sauce on the bottom of a 6x10 inch baking dish.
Place shells in pan, cheese side up.
Spoon remaining sauce evenly over shells.
Cover tightly and bake 35 minutes in a 350 degrees oven.
Yields 6 servings.
π· Perfect Pairings
Complete your meal with these
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