Stuffed Shells
Stuffed Shells is an moderately easy dinner. Made with 1 box jumbo shells, 1 large container small curd cottage cheese, 2 c. mozzarella cheese, grated, 3/4 c. grated parmesan cheese and 3 eggs, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Cook shells according to package directions, drain.
(Keep separated in cool water.)
Combine cheeses, eggs, parsley oregano, salt and pepper.
Fill each shell with 1 1/2 tablespoons cheese mixture.
Spread thin layer of sauce on bottom of 9 x 13-inch pan. Place shells in pan, cheese side up.
Cover with remaining sauce. Sprinkle with additional Parmesan cheese, if desired.
Cover with foil.
Bake at 350Β° for about 35 minutes, or until hot and bubbly. Fills about 36 shells; yields 10 to 12 servings.
π· Perfect Pairings
Complete your meal with these
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