Stuffed Shells
Stuffed Shells is an moderately easy dinner. Made with spaghetti sauce (your own or jar sauce), 1 (16 oz.) pkg. jumbo shell macaroni (about 40), 4 c. ricotta or cottage cheese, 18 oz. pkg. mozzarella cheese, shredded and 2 eggs, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Prepare spaghetti sauce.
Prepare shells as label directs. Drain well in colander.
Preheat oven to 350Β°.
In a large bowl, combine Ricotta and next 6 ingredients.
Stuff rounded tablespoonful of cheese mixture into each shell.
Spoon 3/4 cup sauce into each of two 13 x 19-inch baking dishes.
Place shells, seam side down, over sauce in one layer. Spoon over remaining sauce. Sprinkle with Parmesan.
Bake 30 minutes.
π· Perfect Pairings
Complete your meal with these
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