Stuffed Shells
Stuffed Shells is an moderately easy dinner. Made with spaghetti sauce (your own or jar sauce), 1 (16 oz.) pkg. jumbo shell macaroni (about 40), 4 c. ricotta or cottage cheese, 18 oz. pkg. mozzarella cheese, shredded and 2 eggs, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Prepare spaghetti sauce.
Prepare shells as label directs. Drain well in colander.
Preheat oven to 350Β°.
In a large bowl, combine Ricotta and next 6 ingredients.
Stuff rounded tablespoonful of cheese mixture into each shell.
Spoon 3/4 cup sauce into each of two 13 x 19-inch baking dishes.
Place shells, seam side down, over sauce in one layer. Spoon over remaining sauce. Sprinkle with Parmesan.
Bake 30 minutes.
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