Stuffed Rock Cornish Hens Burgundy
Stuffed Rock Cornish Hens Burgundy is an moderately easy dinner. Made with 1 (6 oz.) box wild and white rice, 4 to 6 rock cornish hens, salt and pepper to taste, 1 c. burgundy wine and 1 c. currant jelly, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Cook rice according to package directions and stuff hens. Lightly salt and pepper hens.
In a saucepan, combine remaining ingredients.
Let bubble until thick.
Place hens in a roasting pan and cover tightly with foil.
Bake at 400Β° for 1 to 1 1/2 hours, basting often with glaze.
Split hens down the middle to serve. Pass remaining sauce.
Excellent.
Serves 4 to 6.
π· Perfect Pairings
Complete your meal with these
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