Stuffed Pork Tenderloin
Stuffed Pork Tenderloin is an easy dinner. Made with 2 tenderloin rolls, cut down center and flattened out and dressing or stove top stuffing, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Stuff with dressing or Stove Top stuffing.
Roll up and tie each end and down the middle.
Brown lightly in frying pan.
Place in a 13 x 9-inch pan. Cover with chicken broth. Cover with foil. Bake in oven at 350Β° for 1 hour.
Remove the stuffed tenderloin. Thicken the juices in the pan.
Cut the tenderloin in 1 1/2-inch slices. Serve with rice or mashed potatoes, vegetables or salad. Serves 6 to 8.
π· Perfect Pairings
Complete your meal with these
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