Stuffed Pork Chops
Stuffed Pork Chops is an moderately easy dinner. Made with 6 pork chops (1 1/4 to 1 1/2-inches thick), salt and pepper, 1 1/2 c. toasted bread crumbs, 1/2 c. chopped apple and 1/2 c. sharp cheddar, shredded, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Cut pocket in each chop along fat side.
Salt and pepper inside of pocket.
Toss together bread cubes, apple, cheese and raisins.
Combine melted butter, orange juice, salt and cinnamon. Pour over bread mixture and mix gently.
Stuff into pork chops lightly.
Place in shallow baking dish.
Bake in 350Β° oven for 1 1/4 hours.
Cover with foil; bake 15 more minutes.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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