Stuffed Pork Chops
Stuffed Pork Chops is an moderately easy dinner. Made with 2 (2-inch) pork chops, 2 slices rye bread, 1 tbsp. butter, 2 tsp. cinnamon and 1/3 tsp. nutmeg, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Preheat oven to 375Β°.
Split chops in half, making a pocket. Cut bread into cubes.
Thinly sliced apple (peel and all).
Heat saute pan.
Add butter, bread and apples; stir.
When the bread is slightly browned, add raisins, cinnamon, nutmeg and sugar.
Toss all ingredients.
Slowly add brandy.
Let reduce.
Spoon mixture into chops.
Bake on rack for one hour.
Yields 2.
π· Perfect Pairings
Complete your meal with these
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