Stuffed Pork Chops
Stuffed Pork Chops is an moderately easy dinner. Made with 1 tbsp. chopped onion, 1/4 c. diced celery, 2 tbsp. fat, 2 c. crumbled dry bread and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Brown onions and celery in fat.
Combine these with crumbs, salt, pepper, sage and seasoning.
Add enough water to moisten. Slit a pocket in each pork chop.
Fill with stuffing.
Fasten edge with wooden picks.
Brown chops in heavy skillet, covered.
Then bake in a 350Β° oven for 1 hour.
π· Perfect Pairings
Complete your meal with these
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