Stuffed Peppers Neapolitan
Stuffed Peppers Neapolitan is an impressive dinner. Made with 4 large bell peppers, 1/2 c. olive oil, 1/2 to 1 c. toasted bread crumbs, 3 tbsp. plus seedless raisins and 12 tsp. plus black pitted olives, chopped, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Prepare peppers for stuffing.
Mix stuffing (all ingredients except olive oil and tomato sauce*).
Add more oil if this is dry. Stuff the peppers.
Place stuffed peppers upright in deep baking dish.
Pour oil over peppers and top with 1 tablespoon of tomato sauce for each.
Bake in moderate oven (375Β°) for 1 hour.
Serves 4, hot or cold.
π· Perfect Pairings
Complete your meal with these
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