Stuffed Peppers
Stuffed Peppers is an moderately easy dinner. Made with 6 medium green peppers, 1/2 c. chopped onion, 1/4 c. chopped celery, 3 tbsp. butter and 1 lb. ground beef, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Can cook in oven or crock-pot.
Remove top and seeds from pepper and parboil for 5 minutes.
Drain.
Cook onion and celery in butter just until tender.
Add meat and cook until red disappears.
Add chili sauce, bouillon cubes, salt and pepper. Cook until bouillon cubes dissolve.
Stir in toasted cubes.
Fill pepper shells 2/3 full.
Place in a 10 x 6 x 2-inch pan and bake in hot oven (400Β°) for approximately 25 minutes.
Top with chili sauce.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment