Stuffed Peppers
Stuffed Peppers is an moderately easy dinner. Made with 4 red or green sweet peppers, 2 tbsp. butter, 1/2 lb. ground beef, 3 tbsp. minced onions and 1 c. cooked brown rice, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Preheat
Steam peppers 5 to 7 minutes. Slice the scoop the centers out.
Saute the onions and ground beef in the butter until the meat is brown. Add the rice, eggs and seasonings. Fill the steamed peppers; stand them in a buttered baking dish and sprinkle Parmesan cheese top of each.
Bake for 10 minutes or put under the broiler until bubbling.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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