Stuffed Peppers
Stuffed Peppers is an moderately easy dinner. Made with 6 large green peppers, 2 lb. ground beef, 1 onion, chopped, 2 c. chopped cabbage and 1 can corn, drained (may use deer burger), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Core and clean insides of green pepper.
Parboil in water about 4 minutes, until semi-cooked.
Brown ground beef with onion and pepper.
Cook cabbage 5 to 7 minutes, until semi-cooked.
Mix tomato sauce, ketchup, brown sugar and Worcestershire sauce; this will make the sauce and topping.
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