Stuffed Peppers
Stuffed Peppers is an moderately easy dinner. Made with 1 to 2 lb. chopped meat, 6 peppers (green), 1 large onion, 1 can stewed tomatoes and salt and pepper, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Brown chopped meat and chopped onion and add salt and pepper as you desire.
Meanwhile, cut tops off peppers and clean.
Cut out middle stem from top.
Boil the bagged rice.
Drain chopped meat from grease and add rice; mix.
Spoon into the peppers.
Put in pot.
Add stewed tomatoes around peppers.
Put tops of peppers on each pepper and put a tomato on each.
Add 1/2 cup of water to pot and let simmer until they feel soft.
Serve.
π· Perfect Pairings
Complete your meal with these
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