Stuffed Peppers
Stuffed Peppers is an moderately easy dinner. Made with 1 lb. ground beef, 1 c. chopped onion, 1 clove garlic, minced, 2 tsp. salt and 1/2 tsp. black pepper, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Cook beef, onion and garlic in skillet until meat is browned. Add seasonings and tomato soup.
Simmer covered 10 minutes.
Add cheese and cook slowly, stirring occasionally until cheese melts. Stir in rice and cool.
Cut peppers into halves lengthwise; remove membranes and seeds.
Cook in boiling water covered until barely tender.
Drain and cool.
Place peppers on pan.
Stuff with rice mixture.
Bake in hot oven at 400Β° for 30 to 40 minutes.
These freeze well.
Remove from freezer and partially thaw.
Cover with foil and bake.
π· Perfect Pairings
Complete your meal with these
/9091357-29a44cc2930347fc87f2ea267bf6bc71.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment