Stuffed Peppers
Stuffed Peppers is an moderately easy dinner. Made with 6 green peppers, cored and cleaned, 2 c. rice, 4 c. water, salt to taste and 2 lb. ground meat, cooked and drained, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Prepare peppers.
Place in casserole dish.
Cook rice, water and salt according to package directions.
Prepare rice and ground meat.
Mix together and add soup.
Mix ingredients thoroughly. Place rice-meat-soup mixture inside and around the peppers (use tops of pepper for decoration or the look of a whole pepper.) Cook in covered casserole for at least 1 hour in 350Β° oven.
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