Stuffed Peppers
Stuffed Peppers is an moderately easy dinner. Made with 6 medium green peppers, 1 lb. ground beef, 1/3 c. chopped onion, 1/2 tsp. salt and dash of pepper, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cut peppers in half; remove seeds.
Precook peppers in boiling salt water for 5 minutes.
Cook beef and onion until meat is browned.
Season with salt and pepper.
Add tomatoes, water, uncooked rice and Worcestershire sauce.
Cover and simmer until rice is tender, about 15 minutes.
Stir shredded cheese into beef and rice mixture.
Stuff peppers and stand upright in baking dish. Bake, uncovered, at 350Β° for 25 minutes.
π· Perfect Pairings
Complete your meal with these
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