Stuffed Peppers
Stuffed Peppers is an impressive dinner. Made with 8 medium bell peppers, water, 1/4 c. butter, 4 green onions, chopped and 4 stalks celery, chopped, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Cut off tops of peppers and reserve.
Clean and deseed peppers.
Steam peppers in large covered pot with small amount of water until color has turned dull green.
Drain and set aside. Saute onions, celery, garlic and pepper tops in butter.
Add the selection of meat; cook until browned (except shrimp).
Add bread crumbs and croutons to make mixture thicken.
Add fried bacon and parsley.
Season to taste with salt, pepper and sauce.
Spoon mixture into peppers.
On top of each, make an "X" with raw bacon and fasten with toothpick.
Place in pan with small amount of water in bottom.
Bake at 350Β° for 40 minutes.
Serves 8.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment