Stuffed Onion Leaves
Stuffed Onion Leaves is an moderately easy dinner. Made with 6 onions, 1 lb. beef, 1 tbsp. cinnamon, 1 tsp. allspice and salt and pepper, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Broil onions 20 minutes.
Cut off tops.
Slice down center side; cut off bottom.
Separate the onion circles (leaves).
Mix together beef and next 5 ingredients.
Add tomatoes (helps cook the rice).
Hold the onion circles (leaves) open and add small ball of meat mixture; roll onion around the meat.
Put in frying pan with olive oil; brown bottom 15 minutes.
Add beef broth. Simmer 45 minutes.
π· Perfect Pairings
Complete your meal with these
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