Stuffed Mushrooms(Yield: 16 Mushrooms)
Stuffed Mushrooms(Yield: 16 Mushrooms) is an moderately easy dinner. Made with 16 medium sized fresh mushrooms, 1/4 c. butter, 1/4 c. finely chopped green bell pepper, 1/4 c. finely chopped green onions and 1 c. whole wheat bread crumbs (about 3 slices), this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Clean mushrooms with a damp paper towel.
Remove and chop stems fine.
You should have about 1/2 cup.
Put butter, chopped mushrooms, onion and pepper in a medium size bowl.
Cover with wax paper.
Microwave on High for 1 1/2 to 2 minutes, stirring once halfway through cooking time, until vegetables are crisp-tender. Stir in bread crumbs and seasoning.
Spoon into mushroom caps, mounding slightly.
π· Perfect Pairings
Complete your meal with these
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