Stuffed Mushrooms with Sherry
Stuffed Mushrooms With Sherry is an moderately easy dinner you can prepare in about 1 hour 6 minutes. Made with c. butter, divided, minced garlic, . parmesan cheese, . bread crumbs and . nutmeg, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Remove stems from mushrooms and chop finely.
Melt 1/2 of butter and cook until tender.
Add remaining ingredients with exception of lemon and sherry.
Place into mushroom caps.
Place on flat pan; add sherry, remaining butter and drop of lemon juice on each mushroom.
Bake at 350Β° for 15 minutes.
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