Stuffed Mushrooms
Stuffed Mushrooms is an moderately easy dinner. Made with 18 large mushrooms, cleaned, stems removed and chopped (but reserved), vegetable oil, 1/4 c. water, 1/2 lb. sausage and 1/2 c. chopped onion/shallots, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Clean mushrooms and pat dry.
Then rub with oil.
Arrange them in a large 13 x 9-inch pan.
Add water.
Cook sausage until brown; remove to drain.
Reserve drippings to saute onion, garlic and stems.
Mix the sausage, spinach, egg, bread crumbs and Parmesan. Mix well, then stir in onion, garlic and stems.
π· Perfect Pairings
Complete your meal with these
/3843168-4e5fd31222984796a2373dacb3926490.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment