Stuffed Mushrooms
Stuffed Mushrooms is an moderately easy dinner. Made with 2 lb. large mushrooms, 1/2 c. grated parmesan cheese, 3/4 c. dry bread crumbs, 1/2 c. onions, grated and 2 cloves garlic, minced, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Wash mushrooms.
Remove stems, chop.
Mix chopped stems with cheese, bread crumbs, onions, garlic, parsley, salt, pepper and oregano.
Stuff mixture in mushroom caps.
Pour a little olive oil onto a baking pan.
Arrange the mushrooms in oil.
Pour the remaining oil over mushrooms.
Bake in a 350Β° oven for 25 minutes. Serves 6 to 8 people.
Prep time
10 to 15 minutes.
Baking time: 25 minutes.
π· Perfect Pairings
Complete your meal with these
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