Stuffed Mushrooms
Stuffed Mushrooms is an moderately easy dinner. Made with 2 lb. medium to large fresh mushrooms, 1 pkg. (2.5 oz.) processed ham, chopped, 1/2 c. plain dry bread crumbs, 1/4 c. chopped green bell pepper and 1 clove garlic, pressed, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Preheat oven to 400Β°.
Remove stems from mushroom caps; set aside.
Place caps, stem-side up, on baking sheet.
Chop enough mushroom stems to measure 1/2 cup.
In medium bowl, combine chopped stems, ham, bread crumbs, bell pepper, garlic and dressing; mix well.
Spoon filling into mushroom caps, gently pressing filling into caps,
Bake 18 to 20 minutes or until mushrooms are tender and filling is golden brown.
Yields 24 to 30 mushrooms.
π· Perfect Pairings
Complete your meal with these
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