Stuffed Mushrooms
Stuffed Mushrooms is an moderately easy dinner. Made with 12 large fresh mushrooms, 2 tbsp. margarine, 1 medium onion, chopped, 2 oz. pepperoni, diced (1/2 c.) and 1 small clove garlic, minced or equivalent garlic powder, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Wash mushrooms and remove stems.
Dice stems and fry in margarine, along with the onion, pepperoni and garlic.
To that, add the crackers, cheese, parsley, salt, oregano and pepper.
Mix well, then add the broth and mix again.
Spoon this stuffing in mounds into the mushroom cavities, then place these mushroom caps (stuffed side up) in a baking pan with about 1/4-inch of water. Bake, uncovered, at 325Β° for about 25 minutes.
π· Perfect Pairings
Complete your meal with these
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