Stuffed Mushrooms
Stuffed Mushrooms is an moderately easy dinner. Made with fresh mushrooms, butter, bread crumbs (fine), 2 well-beaten eggs and 1 tbsp. cream, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Clean mushrooms; remove stems.
Place tops, hollow side up, in a pan lined with butter.
Chop stems and mix them with half the fine bread crumbs and a little melted butter.
Thoroughly mix in eggs, cream and Parmesan cheese.
Fill the hollows of the mushroom caps; pour over them a little melted butter, a few bread crumbs and salt and pepper.
Bake at 350Β° for 1/2 hour or until light brown.
π· Perfect Pairings
Complete your meal with these
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